Quality & Processing

From field to finished pack in five disciplined steps.

Every lot is documented end-to-end with batch codes, lab reports and origin certificates available to partners on request.

FSSAI
  1. 01

    Harvesting

    Hand-picked at peak maturity by our partner cooperatives across five Kerala districts.

  2. 02

    Cleaning

    Multi-stage sieving and stone-removal in food-grade facilities, free of chemical wash.

  3. 03

    Grading

    Sorted by size, colour and oil content to AGEB, Tellicherry and equivalent grades.

  4. 04

    Quality Inspection

    Lab tested for moisture, pesticide residue, aflatoxin and microbial counts before approval.

  5. 05

    Packaging

    Vacuum or nitrogen-flushed packs in retail, bulk and export-ready formats.

Quality Standards

Certified and compliant at every stage.

FSSAI Certified

Food Safety and Standards Authority of India approved processing facilities.

01

Lab Tested

Third-party laboratory testing for pesticide residue and microbial safety.

02

Traceability

Every batch tracked from farm to shipment with complete documentation.

03

Export Standards

Meeting ASTA, ESA and international food safety requirements.

04

Documentation

Certificate of origin, phytosanitary certificates and custom documentation.

05

Hygiene Standards

Food-grade processing facilities with strict hygiene protocols.

06